Holiday Reception and Dinner
Thursday, December 17, 2015
Featuring a Live Musical Performance by
Michèal Castaldo
http://www.MichaelCastaldo.com
Reception
6:30 P.M.
Museum Gallery
Canopés
Seasonal Risotto Balls
Cod en So’ar
Tellegio Croutons
Braciola Broccoli Rape Pesto
Stuffed Mushrooms
Whipped Ricotta, Rustic Bread, Herbs
Tuscan Table: Roasted Vegetables, Sliced Cured Meats and Cheese
On Display
Presepe Napoletano
(Neapolitan Nativity)
The President of the Region of Campania, Antonio Bassolino
donated this Presepe to the Federation of Associations of
Campania in the United States, whose President is
Cav. Nicola Trombetta
Dinner
7:30 P.M.
Grand Osteria
185 Grand Street
New York, NY 10013
1st Course
Radicchio, Citrus, Shaved Fennel
2nd Course
Rigatoni Pasta Arrabiata
Roasted Garlic, Chili, Torn Basil
3rd Course (CHOICE)
Braised Short Rib
Polenta, Mushroom Brodo
Striped Bass
Cannellini Beans, Escarole, Burnt Lemon
Lemon Chicken
Roasted Garlic, Risotto
Dessert
Olive Oil Polenta Torta
Whipped Ricotta, Amerana Cherry, Pistachio Brittle
$85.00 per person
RSVP
For reservations, please call 212.965.9000 and have credit card information ready or
mail credit card information or check (using reservation form below) to:
Italian American Museum
Administrative Office
Attn: Dr. Joseph V. Scelsa
1806 Hering Avenue
Bronx, NY 10461
By email to: ItalianAmericanMuseum@gmail.com
By fax to: 347.810.1028
If paying by check, please make check payable to: Italian American Museum
Reservation and payment must be received by Friday, December 11, 2015.
Payment will not be accepted at the door.
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