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WINE BISCUITS FROM ABRUZZO

Most everyone has a preferred recipe. Here’s one to add to your list.

Buongiorno amici:

Simple, biscotti-like cookies flavored with red wine, these biscuits are perfect for dunking. You can prepare and have them ready in less than one hour.


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Ingredients

One full cup of full-bodied red wine such as Chianti, Barbera, Barbaresco, or Cabernet

3/4 cup flavorless oil such as canola, avocado, or grapeseed

Four cups of all-purpose flour, or {00 Italian flour}

One large pinch of Kosher salt

One tablespoon of baking powder (check the date)

One cup of granulated sugar + more for outside dusting

One large egg beat with one teaspoon of water

Instructions

Preheat the oven to 350 degrees F.

Mix the wine and oil and set aside.

Whisk together the flour, salt, baking powder, and the cup of sugar.

Add the wine and oil mixture to the dry ingredients and mix them with a fork until well combined into a stiff dough. It is a light red, a rather odd color.

Pinch off about two tablespoons of the dough and roll/pull it into a 7-9 inch cigar or pencil shape.

Form the cookie into a circle, bowtie, figure eight, or spiral. Brush the top with the beaten egg and sprinkle a bit of sugar on the top. Place the cookie on a parchment or silicone mat-lined cookie sheet and repeat with the rest of the dough.

Bake the cookies for 25-30 minutes, until lightly browned on the bottom and slightly hard to the touch.

Let them cool for a few minutes on the cookie sheet, then remove them to a wire rack to finish cooling. Keep in a sealed, odorless container. Shelf-life about 30 days at room temperature with low humidity.

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