Hello Friends:
In this episode, we’ll talk about 20 suggestions in helping you become a better and more proficient cook. There are, many others, but for now, it will do. Enjoy!
Flavors and knowledge is a bilingual podcast focusing on gastronomic education concerning food to complement a healthy lifestyle. Our topics vary from health and wellness suggestions, technical procedures, recipes, stories, products, and ingredients analysis, with the overall mission of educating the consumers and generating awareness in the “truth of eating well.” Podcasts are in English with an accent and Italian.
The podcast also includes the Italian version of “Sapere I Sapori” hosted by Chef Walter Potenza. Flavors + Knowledge is produced by SIMVAL Communication USA
The podcast also includes the Italian version of “Sapere I Sapori” hosted by Chef Walter Potenza. Flavors + Knowledge is produced by SIMVAL Communication USA
